Beef eye of round is the star here. Using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.
This is a case of 8 2.5-oz packages of sliced Bresaola. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.
6-8 Months shelf life
