Chimichuri Verde Fused Olive Oil

This delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper and red chili.

Use it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli.

Pairs well with:

• Sicilian Lemon White Balsamic
• Jalapeno White Balsamic
• Garlic Chive White Balsamic
• Watermelon Rosé Balsamic
• Ultra Premium White Balsamic
• Traditional 18-year Balsamic
• Black Mission Fig Balsamic

Caution: medium hot!

All Natural
Oil from Olives and Green Chilis, no artificial flavors