Cobrançosa Ultra-Premium Extra Virgin Olive Oil (Robust)

Displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.

This Portuguese partner producer (SAOV) uses a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Fruitiness: 6.0
Bitterness: 4.5
Pungency: 5.1

Biophenols: 507ppm
Oleic Acid: 73.31
DAGs: 96.8
Squalene: 6,707
A-Tocopherols: 319
FFA: 0.13
Peroxide: 3.4
*PPP: 0.1

Smoke Point: 406º F

Ingredients: certified ultra-premium extra virgin olive oil

Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g