Cobrançosa Ultra-Premium Extra Virgin Olive Oil (Medium)

This Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and arugula with a lingering spicy finish. Smoke point: 370º F.

Fruitiness: 5.3
Bitterness: 4.0
Pungency: 4.5

Biophenols: 450.22 ppm          FFA:  0.16     
Oleic Acid: 71.17                        Peroxide: 6.16
DAGs: 95.6                                PPP: <0.65
Squalene: 7,924.6                     A-Tocopherols: 281.4

Our partner producer (SAOV) in Portugal uses a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Ingredients: certified ultra-premium extra virgin olive oil

Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g