Cobrançosa Reserve Ultra-Premium Extra Virgin Olive Oil (Robust)

Harvested and processed in under an hour from trees grown in rocky soil, resulting in an intensely aromatic and robust oil. Bitter, herbaceous notes of unripe olive and green almond with floral notes and loads of pungency.

Fruitiness: 7.3
Bitterness: 4.8
Pungency: 4.9

Biophenols: 651.10 ppm
Oleic Acid: 72.06
DAGs: 96.7
Squalene: 2,131.20
FFA: 0.17
Peroxide: 3.01
*PPP: 0.7
A-Tocopherols: 337.3

Smoke Point: 390º F

Our partner producer (SAOV) in Portugal uses a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Ingredients: certified ultra-premium extra virgin olive oil

Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g