Coconut White Balsamic Vinegar

This white balsamic screams summer. It’s a little sweet, pleasingly tart and full of coconut flavor. Great as a dressing or marinade and over fruit salad. Glaze shrimp or use with chicken or fish for tropical dishes. It makes a fantastic dressing or marinade, splash onto fruit salad, or enjoy in a cocktail.

Pairs well with:

• Persian Lime Olive Oil 
• Basil Olive Oil 
• Butter Olive Oil
• Toasted Sesame Oil 

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Serving Size: 1 Tablespoon • Calories: 40 • Fat: 0g • Sodium: 5mg • Total Carbs: 9g [Sugar: 9g (no added sugar)]