Herbes de Provence Olive Oil

This classic Provençal herbal oil is made by infusing certified ultra-premium extra virgin olive oil with notes of lavender, rosemary, savory thyme and bay leaf. Lovely drizzled over grilled lamb and chicken as well as in marinades or over roasted or grilled vegetables. It is also a good oil for bread dipping or making aioli.

Pairs well with:

• Sicilian Lemon White Balsamic 
• Grapefruit White Balsamic 
• Pomegranate-Quince White Balsamic Vinegar

Ingredients: certified ultra-premium extra virgin olive oil, natural flavors

Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g