Frantoio Ultra-Premium Extra Virgin Olive Oil (Medium)

Medium Intensity
Country: Chile
Crushed May 2025

This Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety. Smoke point: 375º F.

Fruitiness: 4.8
Bitterness: 3.7
Pungency: 4

Biophenols: 399.6 ppm          
FFA:  0.24
Oleic Acid: 76.73            
Peroxide: 5.19
DAGs: 90.9                               
PPP: 0.7
Squalene: 4,422.9 ppm          
A-Tocopherols: 230.5 ppm

Ingredients: certified ultra-premium extra virgin olive oil