Ginger and Black Garlic Olive Oil

This Ginger & Black Garlic Infused Olive Oil is earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting.

Black garlic was has been around for thousands of years. Whole garlic is fermented for weeks, resulting in more antioxidants and vitamin C. Black garlic may also help regulate blood sugar and positively influence brain, liver and heart health. 

Pairs well with:

• Toasted Sesame Oil
• Umeboshi Plum White Balsamic Vinegar
• Tangerine Dark Balsamic Vinegar

Ingredients: certified ultra-premium extra virgin olive oil, natural flavors

Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g