Green Lemon Olive Oil

Fused, early harvest, Chilean green lemon (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons. The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, this oil has maximum green lemon aroma and is powerfully fragrant and floral.

Product of Chile

All Natural
Oil from Olives and Lemons

Uses:

• Marinate salmon, other fish and chicken
• Sauté shrimp or scallops
• Baking
• With sautéed, steamed or roasted vegetables
• Salad dressings

Pairs well with:

• Peach White Balsamic
• Honey Ginger Balsamic
• Strawberry Kiwi Rosé
• Watermelon Rosé
• Wild Blueberry Balsamic
• Raspberry Balsamic
• Suyo Cucumber White Balsamic  

Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g