Lemon Olive Oil

This Lemon Olive Oil is bright and zesty. By crushing whole, fresh lemons with early harvest green olives, it creates a wonderfully concentrated and versatile oil. 

Uses:

• Marinate salmon, other fish and chicken
• Sauté shrimp or scallops
• Baking
• With sautéed, steamed or roasted vegetables
• Salad dressings

Pairs well with:

• Lychee White Balsamic
• Blueberry Balsamic
• Black Cherry Balsamic
• Raspberry Balsamic
• Jalapeño White Balsamic
• Black Mission Fig Balsamic
• Pomegranate Balsamic
• Elderflower White Balsamic
• Serrano Honey Vinegar

Ingredients: certified ultra-premium extra virgin olive oil, lemons 

Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g