Madagascar Black Pepper Olive Oil

Warm, spicy, and delightfully floral, this oil delivers the bold flavor of freshly cracked peppercorns with a subtle, tingly Szechuan finish. Recreate that signature peppercorn kick in your favorite dishes without the need for a pepper grinder.

Add depth and zing to cream-based sauces, seafood dishes, pasta, roasted vegetables, and even popcorn. It’s also incredible in salad dressings, marinades, aioli – or drizzled over vanilla ice cream for a surprising twist.

Pair it with:

• Sicilian Lemon White Balsamic
• Espresso Balsamic
• Golden Pineapple White Balsamic
• Montmorency Cherry Rosé Balsamic 
• Garlic Chive White Balsamic 
• Jalapeño White Balsamic 
• Garlic Olive Oil
• Basil Olive Oil
• Butter Olive Oil

All Natural
Made with Extra Virgin Olive Oil, no artificial flavors

Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g