Orange Olive Oil

Made with fresh navel oranges and early harvest Arbequina olives, both are crushed together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. This whole-fruit navel orange oil is zesty, bright and exceedingly versatile.

• Baking (delicious in brownies!)
• Chicken
• Desserts
• Pork
• Fish
• Salad dressing
• Seafood
• Marinades
• Fruit

Pairs well with:

• Cranberry Pear
• White Balsamic
• Dark Chocolate Balsamic
• Grapefruit White Balsamic
• Key Lime White Balsamic
• Elderflower White Balsamic
• Jalapeño White Balsamic
• Cinnamon Pear Balsamic

Ingredients: certified ultra-premium extra virgin olive oil, navel oranges 

Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g