Persian Lime Olive Oil

Bright and zesty, this Persian lime olive oil has uses ranging from baking (think olive oil and tea cakes) to making ceviche. Wonderful paired with balsamic for salad dressing, as a chicken or fish marinade, in aioli, salsas and other Latin-inspired recipes.

Pairs well with:

• Blackberry-Ginger Balsamic
• Honey Ginger White Balsamic
• Pomegranate Balsamic
• Tangerine Balsamic

Ingredients: certified ultra-premium extra virgin olive oil, natural flavors

Serving Size: 1 Tablespoon • Calories: 120 • Fat: 14g (Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0g) • Sodium: 0mg • Total Carbs: 0g