Pomegranate Balsamic Vinegar

Dark, sweet-tart and the good kind of intense, the pomegranate balsamic holds up against hearty meats like duck and lamb. Great with a flavored olive oil in dressings for a salad with roasted nuts and feta cheese. Add to pan sauces, compotes and braised meats, or drizzle over poached fruit, ice cream, yogurt or cottage cheese.

Pairs well with:

• Lemon Olive Oil
• Milanese Gremolata Olive Oil
• Tuscan Herb Olive Oil
• Basil Olive Oil
• Garlic Olive Oil
• Cayenne Chili Olive Oil
• Olive wood Smoked Olive Oil
• Rosemary Olive Oil
• Orange Olive Oil

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

Serving Size: 1 Tablespoon • Calories: 40 • Fat: 0g • Sodium: 5mg • Total Carbs: 10g [Sugar: 9g (no added sugar)]