Sage & Spice Poultry Rub

A seasonal holiday favorite perfect for Thanksgiving in the Fall and Christmas dinner in the winter, this poultry seasoning is a classic hit. After finishing your turkey brine, rub a few teaspoons on the bird, add sea salt and roast. Also great in stuffing! HAND-MIXED FROM: Sage, white pepper, ginger, turmeric, celery flakes, marjoram, thyme, allspice, rosemary, green onion, savory and bay leaves. (Salt-free)