Smoked Pitted Castelvetrano Olives

Hardwood smoked Castelvetrano olives jarred in a mild salt brine. These olives originally from Sicily are known for their buttery flavour and the smoke adds a hint of sharpness. They can be used in recipes, eaten as a snack or thrown into a martini.

Ingredients: Castelvetrano Olives, Water, Salt, Citric Acid. 250ml/8oz