Ume-Shiso Furikake

Furikake is a Japanese seasoning meant to be sprinkled on rice, veggies, and fish. This vegan version combines herbal, purple shiso leaves and tart umeboshi plums with the robust flavors of sesame seeds, miso, and seaweed. For a classic and easy lunch, try your hand at Tuna Onigiri with a generous sprinkling of Furikake. Want something even easier? Add nuanced vegan flavor to your favorite Ramen.

Hand-mixed in small batches from: Toasted Sesame, Black Sesame, Pickled Shiso Powder (Shiso, Ume, Salt), Red Miso (Soybeans, Rice, Salt, Aspergillus Oryzae), Umeboshi (Ume, Salt), Nori and Dulse.

1.7oz/48g

Oaktown Spice Shop, Oakland, California