Umeboshi Plum White Balsamic Vinegar

Japanese plums with a hint of apricot create a sweet-tart white balsamic vinegar. Use in dressings, marinades and Asian-inspired dishes. 

Pairs well with:

• Ginger and Black Garlic Olive Oil
• Orange Olive Oil
• Persian Lime Olive Oil 
• Lemon Olive Oil
• Garlic Olive Oil
• Basil Olive Oil
• Toasted Sesame Oil 

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Serving Size: 1 Tablespoon • Calories: 40 • Fat: 0g • Sodium: 5mg • Total Carbs: 9g [Sugar: 9g (no added sugar)]